Cream de Cassis

Crème de Cassis is based on blood-red, sweet black currants indigenous to the Dijon region in France. As far back as the 16th century French monks were using black currants primarily as an antidote for snake bites and jaundice.
Binyamina`s Crème Cassis liqueur is made from natural ingredients and may be drunk straight or as a mixer in a variety of cocktails. It goes especially well with white wines, champagne and soda. Best served chilled.

Alcohol: 16.5%

Kir Royale

Ingredients:
• Crème Cassis liqueur
• Champagne
• Sparkling wine

Mixing instructions:
Pour a small amount of Crème Cassis into