Winemaking Process
The Emerald Riesling grapes are harvested when ripening is optimally aromatic. The grapes arrive to the winery at dawn and undergo destemming and gentle crushing, the grapes are pressed to extract the must. After clarification, the chilled must begins the alcoholic fermentation in stainless steel tanks at low temperatures in order to maintain the aromas typical of this variety. When fermentation is complete, the wine undergoes stabilization and the final blend is selected and sent for bottling.
