Cabernet Sauvignon

Dry Red Wine

100% Cabernet Sauvignon wine from vineyards in the Galilee. The Cabernet Sauvignon underwent a short aging process that maintained the freshness of the fruit and created a wine of pleasant complexity and rich aroma.



Serving Temperature


Winemaking Process

The grapes were harvested during the night and were immediately destemmed and softly crushed. The must is transferred to a natural overnight cold soak to increase the extraction of color and fruit flavors. Afterwards, the wine underwent an alcoholic fermentation. The wine remains in contact with its skins for about two weeks before pressing. After the press, the wine undergoes malolactic fermentation, fining and clarification in the tank. The wine is great while it’s still young, but with proper storage conditions, it will continue to develop about 3-4 years from the vintage.

Tasting Notes

The Cabernet Sauvignon is a vibrant red-and-purplish colored wine with aromas of red fruits, delicate seasoning and excellent freshness. The mouth reveals a medium body which allows to enjoy the wine while it is still young.