Cabernet Sauvignon

Dry Red Wine

100% Cabernet Sauvignon wine from vineyards in the Galilee. The combination of Cabernet Sauvignon grapes, which were harvested with moderate ripeness and maintained good freshness, with a short aging process, produced a wine of pleasant complexity and rich aroma.



Serving Temperature


Winemaking Process

The grapes are harvested in a nightly harvest and are immediately transferred to root destemming and to a soft crushing. The must is transferred to fermentation tanks for cold maceration, in order to increase the extraction of the color and fruit flavors. Alcohol fermentation is followed. All in all, the wine stays about two and a half weeks in contact with its skins before crushing. After the press, the wine undergoes malolactic fermentation, fining and clarification in the tank. The wine is characterized as young wine, but with proper storage conditions it will continue to develop about 3-4 years from the vintage.

Tasting Notes

The Cabernet Sauvignon is a vibrant red-and-purplish colored wine with clear aromas of red fruits, delicate seasoning and excellent freshness. The mouth reveals a medium body which allows to enjoy the wine while it is still young. It has a slight complexity and a short and pleasant finish.