Meirav Vineyard

A blend of Petite Sirah, Marselan & Shiraz. These three varieties grow at Meirav vinyard, on the Galilee mountain ridge, on the northern turn of Malkishua mountin. A wine with a medium to full velvety body, with a seasoned and interesting Mediterranean character.

A limited quantity of only 4,000 bottles of 2014 harvest were produced.


40% Petite Sirah, 40% Marselan, 20% Shiraz.



Serving Temperature


Winemaking Process

Each vareity is harvested separately on its optimal harvest date, in the cool night hours.
Pursuant to the pressing, the different varieties are fermented separately in small containers, at a temperature of 26 - 28 degrees Celsius to preserve the aromas and tasts of each variety and maximize the potential of each. Following decantation and brief sedimentation, every wine variety was matured in oak barrels for aproximetly two years. The final blending of the different varieties and barrels was created at the end of this period.

Tasting Notes

The wine emits an herbaceous aroma of hyssop, oregano and lavender, in conjunction with ripe dried fruit such as prunes, currants and figs, with soft tannins and a long aftertaste.