Winemaking Process
The Muscat grapes are harvested when aromatic ripening is optimal. Following arrival at the winery and after destemming and gentle crushing, the grapes are pressed to extract the must. After natural clarification, the chilled must begins alcoholic fermentation in stainless steel tanks at low temperatures in order to maintain the aromas typical of this variety. When fermentation is complete, the wine undergoes stabilization and the final blend is selected and sent for bottling.