Cabernet Sauvignon

The grapes were harvested during the night, after destemming the grapes undergo one to two weeks of skin contact before pressing for maximum extraction of natural flavor and aroma components. Malolactic fermentation and a light clarification follow and the wine is then transferred to French and American oak barrels for aging. The blend is then formed before bottling process.

Binyamina Reserve Cabernet Sauvignon is characterized by a restrained maturity and excellent balance between freshness and concentration of ripe fruit flavors. Its rich dark color, concentrated aroma and flavor, complementary acidity and high complexity are the result of optimal ripening conditions and diverse terroirs. In addition, the reduced vineyard yields enable the wine to achieve a perfect, refined balance.

The wine has a deep ruby-black color, with aromas of ripe blackberries, cherries, cassis, and roasted coffee, which are the typical Cabernet markers from the plots. With a full, balanced and generous body, this wine is ready to drink as is, but will continue to develop for four to eight years from its vintage date.