Roussanne Marsanne

The Roussanne and Marsanne vineyards are attached and are harvested together   Both varieties are brought to the winery and immediately pressed to extract the best quality free run juice and maintain freshness and aroma. After a natural clarification of the must, the wine is transferred for a slow alcoholic Co-fermentation at low temperatures. The wine is then transferred for brief storage in stainless steel tanks. The wine is bottled after filtration and is released after briefly aging in the bottle.

Each variety brings its own unique characteristics to the blend the Roussanne gives body and flavors, orange peel, brioche, beeswax, The Marsanne  brings freshness and aromas, lemons, apricots, peach. This bolder white wine style with peach notes is suitable for rich chicken and fish stews roasted vegetables and fruity sauces.